Silolona is an authentic, 50m wooden vessel that has been designed as a modern classic version of the ancient "Phinisi" trading ships, built in the ancestral traditions of Konjo boat builders and featuring their hallmark black sails. Offering journeys throughout her home base of Indonesia and extending as far as southern Thailand and Myanmar the beauty of the islands she explores is legendary, their bio-diversity astounding, the rich tapestry of their cultures and the warmth of their people, combined with majestic scenery, underwater wonders and fascinating artistic expression combine to make truly memorable experiences.

The interior design of the five luxurious staterooms, each with private en-suite shower room, are styled on a selection of Indonesian islands, beautifully showcasing their individual art and cultures including Bali, Asmat, Java, Borneo and Sumba. There is an extensive choice of private relaxation, sitting and dining areas including a spacious, teak lounge & formal dining room and an alfresco deck where guests can enjoy the most exquisite Asian fusion cuisine created by the 5-Star Chef.

On board Silolona, you will explore the little known yet fascinatingly diverse, island cultures east of Bali. From Komodo dragons, "ikat" textiles, volcanic crater lakes to war dances, covering, in-depth, the ancient cultures rimming the Savu Sea. Each dawn will reveal a new island landscape and a different culture, perhaps a gently smouldering volcano, the craggy peaks of Komodo or a sleepy native harbour bustling with traditional fishing craft and local inter- island schooners. 

To allow for a full days' activities on shore, Silolona usually sails at night and anchors during the day for cultural excursions or water activities. Most of the islands are blessed with deserted white sand beaches, transparent turquoise waters and stunning coral reefs waiting to be explored. Each day you will have the opportunity to snorkel, swim, fish, dive, or simply stroll a deserted stretch of beach.

The dedicated, Indonesian crew of 17 on board Silolona offers some of the most gracious hospitality in the region and includes an expedition leader, dive master and 5-star Chef. With their intimate knowledge of the areas that Silolona cruises, all guests are assured of a memorable journey and truly outstanding service from the loyal crew members, totally committed to the success of your trip.

View the BBC Knowledge short film featuring Silolona : http://www.youtube.com/watch?v=6jL9Yo9Sous&feature=related

 Itineraries:

All journeys, may they be private charters or highly specific "private journey expeditions" are tailored to the greatest level of detail according to your specific interests by Worldwide Dream Villas, in conjunction with Silolona's owner and founder, who has over 25 years of experience throughout South-East Asia.

April to September:

Silolona in based in Labuhanbajo, west of Flores Island and cruises the renowned Komodo area.

October to November:

Specific cultural trips can be arranged that include visits to the emerging Stone Age tribes of the Asmat in Irian Jaya (Papua). In addition, experience the famous Spice Islands of Banda and explore the original home of the nutmeg. Raja Ampat or Alor also offers fascinating diving expeditions.

December to March:

Depending on requests, Silolona may remain in the Raja Ampat region or sail north to the Andaman Sea, visiting Langkawi and Southern Thailand, as well as Myanmar's untouched Mergui Archipelago.

Registry:   Bali, Indonesia

Launched:   July 2004

Builders:   Konjo Boat

Builders Style:    Wooden Gaff Rig Phinisi

LOA:    50 meters/164 feet

Beam:    10 meters/33 feet

Draft:    3.07 meters

Cruising Speed:   10 to 12 knots

State Rooms:   3 King suites, 2 Double suites

Crew:    16 + Expedition leader

Passengers:   Cruising 10 - 12

Tenders:   3 Tenders, 5.8 m  

Built to German Lloyd Specifications

Fully licensed PADI Dive Centre

Interiors are fully air-conditioned

The daily charter price for Silolona includes all meals : breakfast, lunch, dinner, snacks, pre-dinner canapes, barbeques and picnics plus soft drinks. Alcohol is charged for and wines can be selected from the on-board wine list. Wines and spirites can be pre-ordered prior to departure. Menus change daily and are prepared according to guest's preferences ranging from Asian fusion cuisine to European, formal and casual dining.

Silolona has a dedicated crew of 17 including an expedition leader, dive master and 5-star chef. Each crew member is Indonesian and they hail from a variety of different islands, bringing their own individual character, cultures and traditions.

Sample itineraries are available on request for the following regions : Komodo National Park, Mergui Archipelago, Flores and the Savu Sea, Banda Islands, Raja Ampat, the islands of southern Thailand.

N.B. Prices may be subject to local taxes and service charges where appropriate and they may also change without notice - Call or email for more details.