Si Datu Bua, part of the Silolona Sojourns collection, is the inspired replica of the famed Indonesian trading vessels known as “Phinisi” – superbly hand crafted from carefully selected raw materials, her 40 metres embodies the spirit and soul of south east Asia. The design of Si Datu Bua’s interiors are drawn from the rich cultural heritage and traditions of the islands of Sulawesi (Celebes), Banda (original home of the nutmeg) and the Toraja people of south Sulawesi – all with exquisite attention to detail.

With three spacious, air-conditioned cabin suites, Si Datu Bua will take up to 6 guests on “once in a life-time” journeys throughout Indonesia, encompassing all the romance of the ancient Spice Island Trade Routes that commenced with the famed Banda Islands, home of the once revered and highly-prized nutmeg. From Papua, Raja Ampat and Banda to Sulawesi and the Komodo region, the dedicated crew of 11 will lead you to little known corners of this magnificent archipelago to experience history, culture and the traditions of its people; dive or snorkel the best reefs in the world or simply relax on the amazing teak deck, shaded by the magnificent rust coloured sails whilst you are served the finest wines and the most delectable Asian fusion cuisine created by the dedicated Executive Chef

All journeys, might they be private charters or highly specific "private journey expeditions" are tailored to the greatest level of detail according to your specific interests by Silolona Sojourn's destination specialist, who has over 28 years of experience throughout South-East Asia.

Registry:  Bali, Indonesia

Launched:  June 2012

Builders:  Konjo Boat Builders Style:

Wooden Gaff Rig Phinisi

LOA:  40 metres/132 feet

Beam:  8.5 meters/28 feet

Draft:  3.07 meters

Cruising Speed:   10 to 12 knots

State Rooms:   3 King suites

Crew:  11 + Expedition leader

Passengers:  Cruising 6 - 8

Tenders:  3 Tenders, 5.8 m 

Built to German Lloyd Specifications

Fully licensed PADI Dive Centre

Interiors are fully air-conditioned   

The daily charter price for Si Datu Bua includes all meals : breakfast, lunch, dinner, snacks, pre-dinner canapes, barbeques and picnics plus soft drinks. Alcohol is charged for and wines can be selected from the on-board wine list. Wines and spirites can be pre-ordered prior to departure. Menus change daily and are prepared according to guest's preferences ranging from Asian fusion cuisine to European, formal and casual dining.

Si Datu Bua has a dedicated crew of 11 including a dive master and 5-star chef plus an expedition leader. Each crew member is Indonesian and they hail from a variety of different islands, bringing their own individual character, cultures and traditions.

Sample itineraries are available on request for the following regions : Komodo National Park, Mergui Archipelago, Flores and the Savu Sea, Banda Islands, Raja Ampat, the islands of southern Thailand.

N.B. Prices may be subject to local taxes and service charges where appropriate and they may also change without notice - Call or email for more details.